Flaked or Shredded Coconut: Which One Is Best for Your Recipe?
If your recipe just calls for "coconut," which 1 do you cull? Here's your guide to getting coconutty with everything from sweetened to shredded coconut.
You've been dying to try out ane of our favorite coconut desserts, and so you're off to the store to stock upwards. Simply you're faced with a decision: flaked, desiccated or shredded coconut. And nonetheless another selection: sweetened or unsweetened? Which kokosnoot do you apply for your recipe, and does it really brand a difference? Yep. Here'southward why.
Shredded coconut
Shredded coconut is what most of the states retrieve of when nosotros buy coconut for baking. This form of coconut is mostly dry out, though information technology does retain a flake of wet. It's shredded into small, thin strips and it's what makes then many desserts so gorgeous—like this piña colada cake or these quick coconut macaroons.
Purchase shredded kokosnoot here.
Desiccated kokosnoot
Desiccated kokosnoot is basis, rather than shredded. The fine texture looks almost like a fresh snowfall. But don't mistake desiccated coconut for coconut flour—it has more moisture and fat.
Buy desiccated coconut hither.
Kokosnoot flakes
Unlike shredded or desiccated, flaked coconut is much larger. The coconut is shaved into long, wide flakes. Toast these flakes or use them equally-is in all sorts of recipes—similar this beautiful coconut block—for added flavor and texture.
Buy flaked coconut here.
To toast coconut at abode, just pop the flakes in a dry skillet on meridian of the stove for about five minutes or spread across a sail pan and toast in the oven at 350ºF for half dozen to 8 minutes.
Sweetened vs. unsweetened coconut
The divergence between sweetened and unsweetened coconut is pretty obvious: Unsweetened is plain coconut—no added ingredients—and sweetened coconut has added sugar.
Considering of the added sugar, the sweetened coconut will exist moister and sweeter. It works all-time in baking. Unsweetened coconut tends to be a fleck drier and chewier. Information technology can also be used in baking but works well in savory applications (similar this Thai back-scratch), likewise.
If your recipe doesn't specify which kind of coconut you demand, use your best judgment. Savory dish? Utilize unsweetened. Sweet bake? Y'all tin can use whatsoever yous have on hand. Equally for desiccated, flaked or shredded, you can apply your best judgment there, likewise. The larger the coconut pieces, the more texture you lot'll take in your dishes. Whatsoever the instance, you'll end upwards with a tasty result! If you also have a tin can of coconut milk on paw, our coconut milk recipes will make using it easy.
Sweet molar calling for a coconut set up?
Coconut-White Chocolate Cheesecake
Friends have suggested over and over that I submit this creation to a mag because it's so good. For the all-time texture, make certain not to overmix the batter. —Jamie Harris, Danville, Illinois
Observe fifty-fifty more require-worthy coconut desserts.
Favorite Coconut Cake
When I demand an impressive dessert for a special occasion, this is the recipe I turn to. My guests are glad I do! —Edna Hoffman, Hebron, Indiana
Pina Colada Tube Cake
We named this a "pina colada" cake because information technology has coconut, pineapple and rum. It's a soothing finish at the end of a big spread. —Debra Keil, Owasso, Oklahoma
Coconut Italian Cream Cake
I'd never tasted an Italian cream cake before moving to Colorado. Now I bake for people in the expanse, and this beauty is one of my most requested treats. —Ann Bush, Colorado City, Colorado
Coconut Dream Cupcakes
My girl, Elizabeth, came up with this incredible recipe. The cream cheese in the middle is a fun surprise when someone takes their first bite. —Julie Flournoy, Laurelville, OH
Cranberry Coconut Block with Marshmallow Cream Frosting
Filled with a homemade cranberry curd and smothered with 1 of the fluffiest frostings yous've ever had, this tall block will make a memorable impression at any gathering. —Julie Merriman, Seattle, Washington
Pina Colada Cake
As an avid baker, I wanted to create something that was mine and from my heart. I wanted to make a cake that tasted like the perfect pina colada drink, and I feel like I accomplished just that with this recipe. —Stephanie McShan, Apopka, Florida
Coconut Chiffon Cake
Toasted coconut adds visual appeal to this alpine and impressive cake. With an airy texture and heavenly coconut-ginger flavor,it's a lovely terminate to meals throughout the year.
Coconut Poppy Seed Cake
This moist kokosnoot cake is definitely i of my near-requested desserts. Use different cake mixes and pudding flavors for variety. —Gail Cayce, Wautoma, Wisconsin
Six-Layer Coconut Block with Lemon Filling
I found this recipe when going through my grandmother'south quondam files. It was originally made with an orange filling, simply using lemon pudding in the filling makes it easier to prepare. It is but the best. —Angela Leinenbach, Mechanicsvlle, Virginia
Chocolate-Glazed Coconut Almond Cheesecake
My idea was to brand a cheesecake taste like my favorite candy bar, which has chocolate, kokosnoot and almonds. This cheesecake also works in bite size. Use a mini muffin pan with muffin liners, make full 3/4 total and bake 15-17 minutes. Allow to sit and cool completely earlier topping with chocolate, coconut and almonds. —Keri Brammer, Lawton, Oklahoma
Lemon-Filled Coconut Cake
One of my coworkers brought this cake to a luncheon well-nigh 40 years ago. Information technology was and so delicious that I asked for the recipe. I take baked information technology ever since, and it'due south ever a hit! —Jackie Bergenheier, Wichita Falls, Texas
Chocolate-Coconut Angel Cupcakes
My guests are never satisfied with just one of these, only that'due south OK considering they are then calorie-free. The meringue-like tops make them dissimilar, and the chocolate and coconut make them memorable. —Bernice Janowski, Stevens Point, Wisconsin
Coconut-Layered Pound Cake
If you love chocolate, almonds and kokosnoot, this block is for you. It comes together in a flash and tastes just like an Almond Joy processed bar! —Linda L. Nichols, Steubenville, Ohio
Incredible Coconut Block
I establish this coconut cake recipe in a newspaper many years ago and modified it to suit my taste. This is my all-time favorite cake, and my family and friends admittedly love information technology. —Lynne Bassler, Indiana, Pennsylvania
Isle Crunch Cheesecake
Inspiring ideas come from many places, and oftentimes when we least look them. I enjoy making cheesecakes for family and friends, and I came up with this recipe later eating water ice cream on vacation. Featuring pineapple and coconut, this cheesecake will remind you of a trip to an island paradise. —Ellen Batenhorst, Omaha, Nebraska
Chocolate & Kokosnoot Foam Torte
My grandmother passed this recipe downwards to me years ago and at present I brand information technology for my own grandchildren. When preparing, make certain the chocolate layer is properly chilled before calculation the next layer, or the coconut will sink into it. —Jason Purkey, Body of water City, Maryland
Coconut Pecan Cupcakes
Pecan lovers have lots to cheer nearly with these flavorful cupcakes. I created the recipe for my best friend, Ann, who said she loved Italian foam cake but didn't desire a whole cake. They accept a wonderful aroma and fabulous season. —Tina Harrison, Prairieville, Louisiana
Coconut Tres Leches Cupcakes
Three types of milk wonderfully moisten these cupcakes. Toasted kokosnoot on top adds an elegant touch. —Sense of taste of Home Test Kitchen
Lime Angel Food Block
For my husband's family reunion, I took a store-bought angel food cake and turned it into this special dessert with a lovely lime cream frosting topped with toasted coconut. It went over big! —Nancy Foust, Stoneboro, Pennsylvania
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